Marzipan Christmas cookies

Perfect for Christmas. Enjoy!

Ingredients:

• 2 cup all-propose flour,
• 1. 76 oz confectioners sugar,
• 3.6 oz almond paste,
• 1.3 sticks cold butter,
• 1 egg yolk,
• ½ tsp. almond extract.

Method:

1. Place all the ingredients into a bowl, mix until they are combined. Shape the dough into a flat disk, wrap in cling film. Refrigerate for 1 hour (or up to 3 days).
2. Roll the dough into walnut size balls. Stamp and flatten to desired thickness with cookie stamp. Place the cookies on a baking tray lined with baking paper.
3. Bake at 350°F for 12 - 15 minutes until slightly golden and until the edges begin to brown. Cool down on a wire rack.
4. Store in airtight container for max. 7 days.

From: Moje Wypieki