Maple biscuits with rosemary

Fresh, warm, crispie just perfect for Sunday breakfast.

Ingredients:

• 2 ½ cups flour,
• ½ tbsp. salt,
• 2 ½ tbsp. sugar,
• ½ tbsp. baking powder,
• 5 tbsp. unsalted butter-frozen,
• 1 cups buttermilk,
• 1 tbsp. maple,
• ½ tbsp. rosemary, finely chopped.

Method:

1. Preheat oven to 450°F. Whisk flour, salt, sugar, and baking powder in a bowl. Cut butter in small cubes and gently mix with your hands (or pastry cutter) with dry ingredients until the dough resembles coarse sand.
2. Add buttermilk, using a fork gently fold to combine to form a soft dough. 
3. Turn dough onto a floured surface; Using a rolling pin, roll out the dough and cut biscuits.
4. Bake until puffed and cooked through, about 15 minutes. 
5. Melt remaining butter in a small pan; mix with the maple and rosemary. Brush over hot biscuits; return to oven until golden brown, about 3-5 minutes more.

* Oryginal recipe